For restaurants, improving ESG performance is not just about making environmental claims—it is about putting sustainability into everyday operations. Since disposable tableware and food packaging are used frequently, changing packaging is a practical starting point. Restaurants can set sustain...
Sustainable packaging is moving beyond simply replacing plastic with paper. Today, restaurants are seeing rapid innovation in materials, product design, functionality, and end-of-life solutions. One of the most important developments is the shift toward renewable plant-based materials. Sugarcane fib...